Wednesday, April 11, 2012

On Braunschweiger





The finest food ever developed in modern times has been kept somewhat of a secret until now. This food is so malleable, so nutritious, so tasty, and so perfect, it will change your life forever with one taste. It was born in the town of Braunschweig, Germany. It is: Braunschweiger. A type of liverwurst, it is comprised of 40% pork liver, 30% pork jowl, 20% lean pork trimmings, and 10% bacon ends and pieces. Is there any part of that that doesn't scream delicious? We have but this one life, would it be wise to spend it not tasting this epicurean delicacy? No, it would not be wise. Get on down to the market and buy a batch right this minute. Oh yeah, get some bread too..you'll be wantin' to make a sammich!

1 comment:

diann.tooley said...

Brown-ish mystery meat; food of Prussian Kings. Yum